My trip out west was wonderful! I ate a TON of amazing food and sampled some of the country's best wines. Here's a brief pictorial documentation of some of the yumminess... details to follow.
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| Geoduck (pronounced gooey-duck) a shell fish very popular in Asia |
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| Wagyu Sirloin |
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| A doughnut from VooDoo Doughnuts in Portland, Oregon. One of the most unnecessary and delicious things I've ever put in my mouth. |
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| Cheese and charcuterie pairings for our wine tasting at Chateau St. Michelle. |
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| Dessert amuse at The Herbfarm just outside Seattle, Washington. |
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| Cheese selections at Mount Townsend Creamery. |
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| Salmon crostini amuse bouche at Spur. |
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| Oyster roast on the beach at Hama Hama. A salmon sacrificed itself from the waters to join our river-side party. We filleted him there and added him happily to the open fire. |
I'm sure you'll see a majority of that is probably water and will be lost on the scale by your next weigh in. Looks like it was a yummy trip :)
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