My trip out west was wonderful! I ate a TON of amazing food and sampled some of the country's best wines. Here's a brief pictorial documentation of some of the yumminess... details to follow.
|Geoduck (pronounced gooey-duck) a shell fish very popular in Asia|
|A doughnut from VooDoo Doughnuts in Portland, Oregon. One of the most unnecessary and delicious things I've ever put in my mouth.|
|Cheese and charcuterie pairings for our wine tasting at Chateau St. Michelle.|
|Dessert amuse at The Herbfarm just outside Seattle, Washington.|
|Cheese selections at Mount Townsend Creamery.|
|Salmon crostini amuse bouche at Spur.|
|Oyster roast on the beach at Hama Hama. A salmon sacrificed itself from the waters to join our river-side party. We filleted him there and added him happily to the open fire.|