I had a delicious beet salad with a creamy goat cheese dressing while I was in Portland.
See. There it is.
A crisp bed of greens with slices of (madarine?) orange, golden raisins and and that delightfully creamy dressing. I'm thinking this too will grace my Thanksgiving table next week. I'm thinking I'll mix romaine with arugula, add some cranberries or pomegranate seeds, hope for blood oranges with candy stripe and golden beets.
I'll be testing out a recipe for creamy goat cheese dressing I found at Food & Wine online. It's simple and straight to the point. No frills or fuss.
How to roast a beet? Here you go : )