Wow. Just wow.
But before any of this day began, I started with a bright and early workout.
|Evidence of my early morning workout. Heart rate at 160 for the duration.|
|Raviolinis of roasted chanterells, verjued broccoli, cured pork belly, Oregon olive oil emulsion, chives, green broccoli sauce|
|Braised wild boletus mushroom, swiss chard, potato mille-feuille, roasted cippolini onion summer savory, boletus fois gras sauce|
|Grilled veal sirloin and braised collar, wild cauliflower mushrooms, pink banana pumpkin, cannelini bean puree, glazed fennel, English thyme jus.|
|Seckel pear poached with Douglas Fir tips, brandy snap tuile, wild candy cap mushroom mousse, hazelnut streusel, fir oil powder, sweet and sour maitake mushrooms|
I need to exercise more.