I enjoyed lunch today at The Herb Farm just outside of Seattle. We followed our amazing 5 course lunch with an afternoon trip to Chateau Ste. Michelle Winery.
Wow. Just wow.
But before any of this day began, I started with a bright and early workout.
 |
| Evidence of my early morning workout. Heart rate at 160 for the duration. |
 |
| Raviolinis of roasted chanterells, verjued broccoli, cured pork belly, Oregon olive oil emulsion, chives, green broccoli sauce |
 |
| Braised wild boletus mushroom, swiss chard, potato mille-feuille, roasted cippolini onion summer savory, boletus fois gras sauce |
 |
| Grilled veal sirloin and braised collar, wild cauliflower mushrooms, pink banana pumpkin, cannelini bean puree, glazed fennel, English thyme jus. |
 |
| Seckel pear poached with Douglas Fir tips, brandy snap tuile, wild candy cap mushroom mousse, hazelnut streusel, fir oil powder, sweet and sour maitake mushrooms |
 |
| Dessert |
This was fantastic! If you are in the Seattle area and have an affinity for amazing fresh food- visit The Herb Farm.
I need to exercise more.
The food was absolutely amazing =]
ReplyDelete