Tuesday, October 25, 2011

Day 202 - Amazing Food at The Herb Farm

I enjoyed lunch today at The Herb Farm just outside of Seattle. We followed our amazing 5 course lunch with an afternoon trip to Chateau Ste. Michelle Winery.

Wow. Just wow. 

But before any of this day began, I started with a bright and early workout.

Evidence of my early morning workout. Heart rate at 160 for the duration.

Raviolinis of roasted chanterells, verjued broccoli, cured pork belly, Oregon olive oil emulsion, chives, green broccoli sauce

Braised wild boletus mushroom, swiss chard, potato mille-feuille, roasted cippolini onion summer savory, boletus fois gras sauce

Grilled veal sirloin and braised collar, wild cauliflower mushrooms, pink banana pumpkin, cannelini bean puree, glazed fennel, English thyme jus.

Seckel pear poached with Douglas Fir tips, brandy snap tuile, wild candy cap mushroom mousse, hazelnut streusel, fir oil powder, sweet and sour maitake mushrooms

This was fantastic! If you are in the Seattle area and have an affinity for amazing fresh food- visit The Herb Farm.
I need to exercise more.

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