It actually felt good to get back in the swing if things last week. I felt out of control the week before--in every way, not just eat and weight loss. Having that sense of control can be empowering and motivating. I like it. : )
And in other news... My dinner last night was delicious! Nothing crazy or out of the ordinary, but I did make the meatballs that my boys had been begging for all week. I was sad because I didn't think they would be point friendly enough for me to really indulge. But since I love pasta and marinara anyways, I didn't fret too much.
|See below for exact meal amounts. The Riesling is St. Urbans-Hof.|
Yup. That's it. Right there. I had a little glass of Riesling with it--and yes, I know I'm supposed to have a red wine with the red sauce and red meat. But the sauce was marinara, not my traditional heavy red sauce (that I can't live without in the winters) so to me it was light. Which called for a light wine. And I always seem to have a bottle of Riesling available for these situations.
Come back tomorrow for the second half of my interview with Matt. Saturday's post with the first half was a big success! See what else Matt confided in me... well, us : )
**1 cup cooked whole wheat pasta, 1/4 cup Franks Marinara Sauce, 1 heaping Tbsp. shredded Parmesan cheese, 2 meatballs (as described above) and 1 tsp. olive oil. This equals 10 PP for my Weight Watchers buddies - but that doesn't include the wine. I dipped into my Weekly Points for that treat!)